So are you wondering what the mysterious secret ingredients that make up the alloys to the Selmer Mark VI saxophone happen to be? Well, this Gearwire editor has a harebrained theory that's so crazy, it just might be true:

• Two cups dark brown sugar
• One cup granulated sugar
• One cup butter (two sticks or eight ounces)
• Six large eggs
• One tablespoon vanilla
• Three cups cake flour
• 1/4 teaspoon salt
• Eight ounces sour cream, light or regular
• 1/2 teaspoon baking soda

Wait, that's a Bundt Cake recipe I found on the internet. Maybe I should let Dengue Fever sax player David Ralicke do the explaining.